Adaptogens: Benefits for Stress and Aging

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Panax Ginseng Tea
  1. They modulate the function of neurotransmitters such as serotonin, dopamine, and norepinephrine. They increase the availability or sensitivity of these neurotransmitters, contributing to improved mood. 
  2. Improve the sleep quality by activating melatonin receptors and reducing cortisol. 
  3. They influence inflammatory processes related to arthritis by regulating molecules that cause inflammation and reducing oxidative stress. 
  4. They modify the activity of certain hormones such as cortisol, epinephrine, dopamine, norepinephrine, testosterone, estradiol and melatonin. 
  5. They help normalize the stress response without overstimulating the production of cortisol or other stress hormones.
  6. They protect the neuroendocrine system, helping to prevent 'systemic exhaustion' associated with aging. 
  7. They activate cellular protection pathways, acting as a 'mild stress vaccine' that strengthens cellular resilience. 
  8. They reduce the chronic inflammation, protecting tissues from degenerative damage related to chronic diseases. 
  9. They stimulate the "birth" of new neurons, as well as brain plasticity. This stimulation is key to maintaining memory, concentration, and mood in old age. 
  10. They help regulate cellular energy metabolism. This improves vitality, exercise tolerance, and the ability to recover from physical or mental exertion. 
  11. They help the body age more balanced and with less deterioration, reducing the impact of oxidative stress, inflammation, chronic fatigue, and loss of neuroendocrine function.
  12. They regulate the neurotrophic factor, essential for the survival of neurons, the growth of new neuronal connections, and the 'birth' of new neurons. 
  13. They help reduce allostatic load, which is the accumulated physiological cost the body pays for continually trying to adapt to stress. Allostatic load measures the wear and tear on the body's regulatory systems (neuroendocrine, immune, metabolic, etc.). When stress is chronic, these systems become overloaded, lose flexibility in responding to the environment, and increase the risk of chronic diseases. 

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I am a Gerontologist, Dietitian Nutritionist and Health Practitioner, passionate about promoting a healthy relationship with food and comprehensive well-being.


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