By

Carmen Maria

Es Poco Probable la Intoxicación al Tomar Agua

If your kidneys are working well, it is difficult for them to exceed their water excretory capacity.

Algae, Vegetable Loaded with Nutrients

Some algae contain 10 to 100 times more vitamins and minerals than land plants.

The 2-2-4 Rule Eliminates Harmful Microorganisms in Food

The presence of microorganisms in food does not make the food smell or taste bad.

Foods that Control the pH in Your Body

Some foods produce more acidic components, altering the pH of our body.

The MIND Diet Reduces the Risk of Dementia

The MIND diet has a positive impact on the brain, reducing the risk of dementia.

Trans Fats, Doubly Troublesome

Trans fats raise bad cholesterol and lower good cholesterol.

14 Ways to Eat Whole Grain Foods

Gradual modifications to your diet will lead to healthy and lasting habits.

What You Should Know About Kosher Foods

Kosher guidelines reduce the consumption of foods high in saturated fat and cholesterol.

Resveratrol: A Double-Sided Antioxidant

Resveratrol is the main antioxidant in red wine and has anti-cancer properties discovered in 1997.

Avoid Using Laxatives to Resolve Your Constipation

The least recommended laxatives for frequent use are stimulants and lubricants.
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My New Stories

Tazón de requesón bajo en grasa con pasas, acompañado de fresas y rodajas de kiwi, ideal para una merienda saludable en adultos mayores.
Agricultor en invernadero orgánico mostrando cosecha de ajo fresco certificado.
Plato con reloj, cubiertos y manzana que representa el método 16:8 de ayuno intermitente.
Arepas tradicionales puertorriqueñas doradas y crujientes servidas en un canasto artesanal.
Diversas variedades de cebolla —morada, blanca, amarilla y dulce— ricas en compuestos azufrados, flavonoles y fibra prebiótica beneficiosa para la salud.
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