By

Carmen Maria

Your Saliva Analysis Describes Your Internal Health

The components of saliva act as a "mirror of the body's health."

All the Advantages of Cooking in a Pressure Cooker

The pressure cooker preserves the nutrients, nutritional substances, flavors and aromas of the food.

10 Recommendations for Optimal Digestive Health

With good digestive health you make the most of the food you eat and protect your immune function.

What to Eat to Increase Iron Absorption

The absorption of iron from plant foods depends on the composition of the food.

The Darker the Chocolate, the Better for the Heart

Dark chocolate protects against risk factors for cardiovascular diseases.

11 Reasons to Control Soda Intake

That glass of bubbly, refreshing effervescence is holding you back from living your best life.

9 Recommendations You Should Follow to Sleep Well

The drinks and foods you consume around bedtime affect your sleep.

Advantages and Disadvantages of Consuming Meat Substitutes

The amount of protein in a meat substitute is often similar to that of meat.

Myths about the Damage Caused by Microwave Ovens

Microwave ovens use waves to heat food by generating energy that stimulates water molecules, producing heat.
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My New Stories

Tazón de requesón bajo en grasa con pasas, acompañado de fresas y rodajas de kiwi, ideal para una merienda saludable en adultos mayores.
Agricultor en invernadero orgánico mostrando cosecha de ajo fresco certificado.
Plato con reloj, cubiertos y manzana que representa el método 16:8 de ayuno intermitente.
Arepas tradicionales puertorriqueñas doradas y crujientes servidas en un canasto artesanal.
Diversas variedades de cebolla —morada, blanca, amarilla y dulce— ricas en compuestos azufrados, flavonoles y fibra prebiótica beneficiosa para la salud.
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