By

Carmen Maria

Discover the Benefits of the Alkaline Diet

With aging, kidney function decreases to regulate the acid-base relationship in our body. This situation together with modern diet could create health problems.

Oats and Barley Normalize Cholesterol

To reduce cholesterol levels, it is recommended to consume at least 3 grams of beta-glucans daily, present in oats and barley.

Bamboo Steamer for Cooking without Oil and Salt

To flavor foods, add layers of herbs or spices between them or use broth instead of water to make steam.

Eggplant: The Food Your Brain Needs

The flavonoids in eggplant improve blood flow to the brain and the transmission of messages between nerve cells.

5 Substances We Eat That Damage Bones

Excessive consumption of salt, caffeine, soft drinks, alcohol and animal protein removes calcium from the bones, increasing the risk of fractures and osteoporosis.

The Best Foods for Hair Loss

Daily hair loss should not exceed 70-100 hairs. The situation becomes complicated when the loss is more than 100 hairs per day for more than a month.

The Irresistible World of Pork

Pork is naturally low in sodium. Provides vitamins B1, B2, B3 and B6, as well as phosphorus, potassium and zinc.

Essential Anti-Inflammatory Foods at 60+

The combination of foods rich in compounds with anti-inflammatory activity exerts beneficial effects while we age and in diseases associated with inflammation.

Brown Rice for the Heart

Regular consumption of brown rice decreases the risk of cardiovascular diseases from 20% to 30%.

Restaurants Have 'Hidden' Gluten

Knowing which foods might have 'hidden' gluten is crucial for people with celiac disease and those who are sensitive to this protein.
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My New Stories

Tazón de requesón bajo en grasa con pasas, acompañado de fresas y rodajas de kiwi, ideal para una merienda saludable en adultos mayores.
Agricultor en invernadero orgánico mostrando cosecha de ajo fresco certificado.
Plato con reloj, cubiertos y manzana que representa el método 16:8 de ayuno intermitente.
Arepas tradicionales puertorriqueñas doradas y crujientes servidas en un canasto artesanal.
Diversas variedades de cebolla —morada, blanca, amarilla y dulce— ricas en compuestos azufrados, flavonoles y fibra prebiótica beneficiosa para la salud.
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