Category

Food
Un grupo de huevos frescos en tonos marrones y beige.
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Better Understanding Egg Grades

Evaluation of eggs is based on the condition of the shell and the quality of the interior.
December 3, 20230
Manos mezclando una ensalada fresca en un tazón de madera.
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The Best 20 Foods to Hydrate You

Proper hydration in our body allows nutrients to move properly between cells, tissues and organs.
November 17, 20230
Girasol en plena floración con un cielo azul y nubes de fondo.
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What Happens to Us When We Eat Sunflower Seeds?

Sunflower seeds are rich in chlorogenic acid, an antioxidant and anti-cancer compound.
November 15, 20230
Variedad de verduras frescas y coloridas dispuestas sobre una superficie de madera.
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Cuánto Daño Causa en Tu Salud los Alimentos Irradiados

Gamma rays, electron beams or X-rays are applied to irradiated foods.
November 11, 20230
Cuatro botellas de jugos naturales de diferentes colores alineadas sobre una mesa.
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Las Diferencias Nutricionales Entre el Jugo y el Néctar

100% fruit juice contains no added sugar, but the nectar does, with 25 to 40 grams in 8 ounces. By making your nectar at home, you solve the situation.
November 7, 20230
Filetes de salmón asados ​​aderezados con hierbas y limón.
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El Dorado: A Nutritionally Dense Food

3 ounces of Dorado provide 119 to 173 calories, 92% of protein, 8% of fat, 130mg of Omega 3 and several vitamins and minerals.
November 2, 20230
Bloques de queso en una tabla de cortar de madera.
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The 5 Objectives of Food Additives

Indirect additives include chemicals present in packaging and may become part of the food unintentionally.
October 22, 20230
Una cuchara de madera dividiendo arroz integral y arroz blanco.
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Arsenic in Food: A Hidden Danger

Arsenic is one of the chemicals of greatest public health concern. We can be exposed to arsenic by eating certain foods and drinking water.
October 21, 20230
Abundancia de frutas frescas variadas en un montaje colorido.
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Reduce the Risk of Dementia with Polyphenols

The more polyphenols consumed, the better the cognitive abilities. In addition, they promote memory, learning and reduce the risk of developing dementia.
October 19, 20230
Pinchos de carne cocinándose en una parrilla al aire libre.
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The Risk of Consuming Smoked Foods

Human beings are exposed to hydrocarbons through different routes, but food is the main route of ingestion of these chemicals, particularly in non-smokers.
October 17, 20230
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My New Stories

Profesional de la salud examinando el ojo de un adulto mayor para detectar posibles signos de cataratas.
Omelet con vegetales y ensalada fresca acompañados de pan integral, desayuno saludable para adultos mayores.
Plato con forma de reloj hecho de vegetales, arroz y un despertador, representando la restricción horaria en las dietas de moda.
Tortilla de claras de huevo con hierbas frescas y cebollín sobre un plato blanco, acompañada de eneldo.
Tazón de madera con sal gruesa y una cuchara sobre una mesa rústica.
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