El Maví se hace hirviendo la corteza de Mauby, con azúcar blanca, azúcar morena y una variedad de especias.

The Piragüero makes the Piraguas with ice chips that he scrapes with a 'brush' from a block of solid ice.

The main ingredients of Coquito are coconut milk, coconut cream, Puerto Rican rum and sweetened condensed milk.

Start by mixing 1 teaspoon of apple cider vinegar to an 8-ounce glass of water. Do not exceed 6 teaspoons daily and always diluted in water.