Category

Food

Foods that Control the pH in Your Body

Some foods produce more acidic components, altering the pH of our body.

The MIND Diet Reduces the Risk of Dementia

The MIND diet has a positive impact on the brain, reducing the risk of dementia.

Trans Fats, Doubly Troublesome

Trans fats raise bad cholesterol and lower good cholesterol.

14 Ways to Eat Whole Grain Foods

Gradual modifications to your diet will lead to healthy and lasting habits.

What You Should Know About Kosher Foods

Kosher guidelines reduce the consumption of foods high in saturated fat and cholesterol.

Resveratrol: A Double-Sided Antioxidant

Resveratrol is the main antioxidant in red wine and has anti-cancer properties discovered in 1997.

The Darker the Chocolate, the Better for the Heart

Dark chocolate protects against risk factors for cardiovascular diseases.

11 Reasons to Control Soda Intake

That glass of bubbly, refreshing effervescence is holding you back from living your best life.

Advantages and Disadvantages of Consuming Meat Substitutes

The amount of protein in a meat substitute is often similar to that of meat.

The Benefits and Contraindications of Cinnamon

Cinnamaldehyde, responsible for cinnamon's spicy-sweet smell and flavor, has health benefits.
1 3 4 5 6 7 8

My New Stories

Profesional de la salud examinando el ojo de un adulto mayor para detectar posibles signos de cataratas.
Omelet con vegetales y ensalada fresca acompañados de pan integral, desayuno saludable para adultos mayores.
Plato con forma de reloj hecho de vegetales, arroz y un despertador, representando la restricción horaria en las dietas de moda.
Tortilla de claras de huevo con hierbas frescas y cebollín sobre un plato blanco, acompañada de eneldo.
Tazón de madera con sal gruesa y una cuchara sobre una mesa rústica.
en_USEnglish