Category

Cook

The Risk of Consuming Smoked Foods

Human beings are exposed to hydrocarbons through different routes, but food is the main route of ingestion of these chemicals, particularly in non-smokers.

Ingredients for a Healthy Granola

Granola is healthy because of the nutrients it provides and the level of satiety it provides.

Bamboo Steamer for Cooking without Oil and Salt

To flavor foods, add layers of herbs or spices between them or use broth instead of water to make steam.

Eggplant: The Food Your Brain Needs

The flavonoids in eggplant improve blood flow to the brain and the transmission of messages between nerve cells.

6 Reasons Not to Reuse Fats When Frying

The toxins produced by reusing fats react with our proteins, enzymes and hormones leading to serious health problems.
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My New Stories

Tazón de requesón bajo en grasa con pasas, acompañado de fresas y rodajas de kiwi, ideal para una merienda saludable en adultos mayores.
Agricultor en invernadero orgánico mostrando cosecha de ajo fresco certificado.
Plato con reloj, cubiertos y manzana que representa el método 16:8 de ayuno intermitente.
Arepas tradicionales puertorriqueñas doradas y crujientes servidas en un canasto artesanal.
Diversas variedades de cebolla —morada, blanca, amarilla y dulce— ricas en compuestos azufrados, flavonoles y fibra prebiótica beneficiosa para la salud.
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