Category

Nutrients

Trans Fats, Doubly Troublesome

Trans fats raise bad cholesterol and lower good cholesterol.

Resveratrol: A Double-Sided Antioxidant

Resveratrol is the main antioxidant in red wine and has anti-cancer properties discovered in 1997.

All the Advantages of Cooking in a Pressure Cooker

The pressure cooker preserves the nutrients, nutritional substances, flavors and aromas of the food.

What to Eat to Increase Iron Absorption

The absorption of iron from plant foods depends on the composition of the food.

Advantages and Disadvantages of Consuming Meat Substitutes

The amount of protein in a meat substitute is often similar to that of meat.

You Need Potassium to Lower Blood Pressure

Many people have excessive sodium intake and deficient potassium intake.

What Happens to Us When We Eat Sunflower Seeds?

Sunflower seeds are rich in chlorogenic acid, an antioxidant and anti-cancer compound.

Taking Lecithin for Alzheimer's, Parkinson's and Fatigue

Lecithin supplementation appears to be safe and has been used with some effectiveness in the treatment of Alzheimer's and Parkinson's.

Supplements You Should Not Take Because They Damage the Liver

Excess iron and vitamin A is usually toxic to the liver. Additionally, some herbal supplements may cause liver failure and liver injury.
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My New Stories

Profesional de la salud examinando el ojo de un adulto mayor para detectar posibles signos de cataratas.
Omelet con vegetales y ensalada fresca acompañados de pan integral, desayuno saludable para adultos mayores.
Plato con forma de reloj hecho de vegetales, arroz y un despertador, representando la restricción horaria en las dietas de moda.
Tortilla de claras de huevo con hierbas frescas y cebollín sobre un plato blanco, acompañada de eneldo.
Tazón de madera con sal gruesa y una cuchara sobre una mesa rústica.
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